Recipe : Chicken skewers with satay sauce

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Satay sauce is a creamy peanut sauce that is very popular in Southeast Asia especially in Indonesia and Thailand. We decided here to serve it with chicken skewers but you can also serve this satay sauce with fish or beef skewers.

Difficulty: easy
Serves: 8 people
Meal cost: $

Meal course: Dishes
Sauces
Salted Sauces
Meat
Posted by: louise
Posted on: Thursday October 8th, 2020

Ingredients

Metric US

Peanut butter: 150 grams; 5.3 ounces
Chilli Powder: 1/2 teaspoon; 1/2 teaspoon
Fish sauce (Nuoc mam): 1 teaspoon; 1 teaspoon
lemon (juice): 2 teaspoons; 2 teaspoons
Brown sugar: 1 teaspoon; 1 teaspoon
Paprika: 1/2 teaspoon; 1/2 teaspoon
coconut milk: 20 centiliters; 20 centiliters

Mix all the ingredients for your marinade
Cut your chicken breasts into cubes large enough to fit on skewers
Place the chicken breasts in the marinade and and cover bowl with cling film. Leave to marinate for two hours.
In the meantime, put all the ingredients for your satay sauce in a saucepan except for the lemon juice and the crushed peanuts.
Cook over low heat and as soon as the sauce begins to thicken slightly and before it comes to a boil. remove from heat and add lemon juice and crushed peanuts. Then mix with a spatula. Sprinkle with fresh coriander if you wish.
Place in serving container
Put your marinated chicken on your skewers and cook them on the grill, in the oven or in the pan. Serve with satay sauce.