Coconut rocks (Congolese rocks)

Coconut rocks (Congolese rocks)

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The name rock obviously comes from the irregular shape of this cake but why Congolese? Certainly by the tropical origin of the coconut. Depending on its size, it can be served either as a snack at tea-time or as a small cake.

Preparation time
10 min
Cooking time
15 min
Difficulty
easy
Serves
8 people
Meal cost
$
Meal course
Cupcakes & Snack Cakes
Desserts
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Powdered sugar
250 grams
grated coconut
250 grams
Egg white
4
  1. Mix sugar and coconut and incorporate the unbeaten egg whites to obtain a very thick paste.
  2. Line a baking sheet with parchment paper, and drop coconut ball sized as you wish.
  3. Bake at 180 ° C for 12 to 22 minutes according to the size of the rocks.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
10 min
Cooking time
15 min
Difficulty
easy
Serves
8 people
Meal cost
$
Meal course
Cupcakes & Snack Cakes
Desserts
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Powdered sugar
250 grams
grated coconut
250 grams
Egg white
4 units
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