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- Preparation time
- 5 min
- Cooking time
- 12 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
Ingredients
- Chicken breast
- 2
- onion
- 1
- tomato
- 1
- rice
- 120 grams
- ginger powder
- 0.5 teaspoon
- Curry
- 1 tablespoon
- coconut milk
- 20 centiliters
- grated coconut
- 1 tablespoon
- lime
- 0.5
- Olive oil
- Prepare the rice according to the instructions on the package.
- Chop the onion.
- Dice the tomato.
- Cut the chicken into 2-3 cm pieces.
- Dans une sauteuse versez un filet de l'huile d'olive et faites y revenir l'oignon pendant quelques minutes. Mettez-y les morceaux de poulet, les épices et faites-les dorer pendant 7 minutes. Ajoutez les tomates et poursuivez la cuisson encore 5 minutes. Versez le lait de coco et laissez mijoter 5 minutes.
- Serve the coconut chicken sprinkled with grated coconut and lime zest with rice.
- Preparation time
- 5 min
- Cooking time
- 12 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
Ingredients
- Chicken breast
- 2 units
- onion
- 1 unit
- tomato
- 1 unit
- rice
- 120 grams
- ginger powder
- 0.5 teaspoon
- Curry
- 1 tablespoon
- coconut milk
- 20 centiliters
- grated coconut
- 1 tablespoon
- lime
- 0.5 unit
- Olive oil
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