Recipe : Creamy mushroom soup

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(0 votes, average: 0.00 out of 5 )
Please login or create an account to leave a review.

Creamy and comforting, mushroom velouté is a dish to be enjoyed without moderation in autumn or winter. Sprinkle with parmesan cheese at the end of cooking to add a touch of sweetness if you wish.

Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Dishes
Posted by: louise
Posted on: Thursday December 26th, 2019

Ingredients

Metric US

Butter: 6 tablespoons; 6 tablespoons
large onions: 2; 2
Button mushroom: 500 grams; 1.1 pounds
Flour: 4 tablespoons; 4 tablespoons
milk: 1 liter; 1 liter
Vegetable broth: 1/2 liter; 1/2 liter
fresh cream: 4 tablespoons; 4 tablespoons
chopped parsley: 2 tablespoons; 2 tablespoons
Salt
pepper

Cut the onion and mushrooms into pieces.
Melt your butter in a pre-heated saucepan.
Fry onion and mushrooms in butter.
Season with salt and pepper and sprinkle with a tablespoon of parsley.
Add flour, stirring well to avoid lumps.
Ajouter de bouillon et 1 litre de lait et faire réduire à couvert en remuant régulièrement.
Lower heat as soon as the soup begins to boil..
Add 2 tablespoons of fresh cream at the end of cooking.