Recipe : Fool-proof french crepes recipe

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Here is a fool-proof French crepes recipe. Follow the steps carefully to make your pancakes a success every time! You can decorate these pancakes with jam or chocolate spread.

Serves: 10 people

Meal course: Pancakes
Desserts
Snack & Tea Party
Basics
Baking Basics
Sweet breakfast
Breakfast
Posted by: louise
Posted on: Monday December 17th, 2018

Ingredients

Metric US

Flour: 500 grams; 3.57 cups
milk: 1 liter; 1 liter
Eggs: 6; 6
Butter: 40 grams; 0.18 cup
oil: 1 tablespoon; 1 tablespoon
Sugar: 100 grams; 0.44 cup
Salt: 1 pinch; 1 pinch
vanilla sugar: 1 packet; 1 packet

Sift the flour in a mixing bowl.
Melt the butter.
Make a hole with the flour.
Add the melted butter, oil, sugar, vanilla sugar, and eggs, whisk using the hand whisk (do not use an electric whisk or use it when not in use at this stage). to avoid splashing).
Add the milk little by little, mixing well between each addition. If you still have lumps at this stage switch your pancake batter to Chinese.
Put your pan to heat.
Pour in a ladle of batter and spread it in the pan. Cook on medium heat.
Wait until it is lightly browned before turning it over.
Repeat until you have no more batter left. Bon appétit !