Recipe : Creamy pumpkin soup

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This delicious creamy soup can be made with all pumpkin types or squash… It can be served alone or with bacon or even with crushed hazelnuts, in a large soup bowl or bowls or even in small casseroles.

Preparation time: 20 min
Cooking time: 20 min
Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Dutch Oven/Cocotte
Starters
Hot Starters
Posted by: meremichele
Posted on: Thursday April 26th, 2018

Ingredients

Metric US

pumpkin: 1.5 Kilograms; 1.5 Kilograms
potatoes: 850 grams; 1.87 pounds
garlic cloves: 3; 3
single cream: 25 centiliters; 25 centiliters
Salt, pepper and nutmeg

Bring to boil the pumpkin, garlic and large pieces of potatoes in a hot salted water pot for 20 minutes.
Drain and mix while incorporating the cream until you obtain a velvety texture.
Correct the seasoning with salt, pepper and nutmeg.