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The french name for this dish is ‘hachis parmentier’ and it was named after the famous apothecary Antoine Parmentier who made the potato popular in France. He was firmly convinced that this vegetable would be the perfect answer food shortages and made Louis XVI taste it! The minced meat was originally leftover meat from stews or other dishes. This recipe is simple since we use either instant mashed potato or frozen puree which saves a lot of time…
- Preparation time
- 15 min
- Cooking time
- 40 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Make the mashed potato as indicated on the package.
- In a pan, brown the chopped onions and chopped garlic in oil. Set aside for later use.
- Next brown the the ground beef and add the onion and garlic, salt, pepper and 5 spices.
- Cook for 10 minutes.
- Preheat the oven at 210°C (410°F).
- Pour half of the mashed potato into a lightly oiled gratin dish, the cooked ground beef and a second layer of mashed potato.
- Draw diagonals with a fork for a nice presentation, then place a few knobs of butter and bake in the oven for 30 minutes.
- Preparation time
- 15 min
- Cooking time
- 40 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
Ingredients
- Instant mashed potato
- 2 packets
- ground beef
- 600 grams
- onion
- 1.5 units
- garlic clove
- 1 unit
- 5 spices
- salt and pepper
- Sunflower oil
- Butter
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