Express french shepherd’s pie

Express french shepherd’s pie

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The french name for this dish is ‘hachis parmentier’ and it was named after the famous apothecary Antoine Parmentier who made the potato popular in France. He was firmly convinced that this vegetable would be the perfect answer food shortages and made Louis XVI taste it! The minced meat was originally  leftover meat from stews or other dishes. This recipe is simple since we use either  instant mashed potato or frozen puree which saves a lot of time…

 

Preparation time
15 min
Cooking time
40 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
Instant mashed potato
2 packets
ground beef
600 grams
onion
1.5
garlic clove
1
5 spices
salt and pepper
Sunflower oil
Butter
  1. Make the mashed potato as indicated on the package.
  2. In a pan, brown the chopped onions and chopped garlic in oil. Set aside for later use.
  3. Next brown the the ground beef and add the onion and garlic, salt, pepper and 5 spices.
  4. Cook for 10 minutes.
  5. Preheat the oven at 210°C (410°F).
  6. Pour half of the mashed potato into a lightly oiled gratin dish, the cooked ground beef and a second layer of mashed potato.
  7. Draw diagonals with a fork for a nice presentation, then place a few knobs of butter and bake in the oven for 30 minutes.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
15 min
Cooking time
40 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
Instant mashed potato
2 packets
ground beef
600 grams
onion
1.5 units
garlic clove
1 unit
5 spices
salt and pepper
Sunflower oil
Butter
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