Recipe : Fresh salmon carpaccio

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For a delicate and fresh summer starter, discover this great Salmon Carpaccio recipe !

Carpaccio dish was born in Italy, it refers to meat, fish or vegtetables cut in ultra-thin slices seasoned with a sauce. Usually, this light recipe is made with high-quality ingredients and is very refreshing !

Preparation time: 15 min
Cooking time: 1 min
Difficulty: moderate
Serves: 6 people
Meal cost: $$$

Meal course: Starters
Tartars & Carpaccio
Posted by: cassandre
Posted on: Tuesday March 13th, 2018

Ingredients

Metric US

Salmon fillet: 8; 8
lemon (juice): 2 tablespoons; 2 tablespoons
Olive oil: 4 tablespoons; 4 tablespoons
fresh parsley, chopped: 1 tablespoon; 1 tablespoon
Basil leaves: 1 teaspoon; 1 teaspoon
Salt: 1 teaspoon; 1 teaspoon
Salad
Parmesan cheese

First, you need to remove the salmon fishbone using a sharp knife.
Then, before to start the recipe, wrap your salmon fillet in a piece of food-quality film in the fridge for 1 hour, this will make it easier to slice for the next steps.
In th meantime, stir together the lemon juice, the olive oil, chopped parsley, basil leaves, into a smooth dressing with a whip. Add salt and set aside.
Then, after your salmon fillet has chilled enough in the fridge, slice it carefully as thinly as possible. You can use a special salmon knife. It will be easier to start by the fattest part of the fillet.
It is now time to layer the ingredients of the recipee on a large plate (or platter). First, layer the (less beautiful) salmon slices in a single layer on a large plate or platter. Cover it with a few spoonfuls of the sauce you’ve made before. Spread your dressing over all slices. Repeat this step alternating layers until you have no more ingredients. Let chill for 1 hour again in the fridge.
When you are ready to serve, mix the salad greens with a little bit of olive oil and salt. Add it on the top of the salmon carpaccio on the big platter. If you want to add a delicious cheese taste, add also some slices of parmesan cheese on the top the salmon carpaccio.
Serve immediately to enjoy the best freshness of your salmon carpaccio !