Video Muffin Pizza with a melting heart

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Recipe rated 5.00 / 5 from 1 users

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How about mixing all the culinary pleasures in one single recipe? This savory appetizer recipe, which is very easy to make, is a variation of the famous muffins and Italian focaccia.

Our melt-in-the-mouth Muffin Pizza recipe combines the light texture of focaccia, the Mediterranean aromas of olive oil and provence herbs, the flavor of  margarita cheese pizza and the appearance of a muffin with melting heart: a delight for the eyes and the taste buds!

A fusion recipe to share without moderation for the appetizer!

Cooking time
25 min
Difficulty
easy
Serves
5 people
Meal cost
$
Meal course
Appetizers
Bread
Posted by
Posted on

Ingredients

Metric US
warm water
75 milliliters
Baker's yeast
6 grams
Olive oil
60 milliliters
thyme
Flour
250 grams
Salt
6 grams
Cheddar
75 grams
Black olives
  1. Preheat the oven to 180 ° C (350° F). Prepare your garnish: Cut 6 small cubes of cheese (about 2cm on each side) for the melting heart, 6 slices of tomatoes, and slice your ​​black olives.
  2. Prepare the focaccia in a salad bowl: add all the ingredients, season and mix with a whisk, until you obtain a homogeneous mixture, season. Keep for later use.
  3. Arrange your dough into a silicone muffin mold by creating small dough disks which you will press up against the sides of your mold.
  4. Place your cheese dice at the center of each muffin, cover with a slice of tomato, some slices of black olives, sprinkle with cheddar, and a drizzle of olive oil.
  5. Cooking time: 25 min / 180 ° C (350 ° F) Remove from the molds. Enjoy hot starter or appetizer.
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Recipe rated 5.00 / 5 from 1 users

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Cooking time
25 min
Difficulty
easy
Serves
5 people
Meal cost
$
Meal course
Appetizers
Bread
Posted by
Posted on

Ingredients

Metric US
warm water
75 milliliters
Baker's yeast
6 grams
Olive oil
60 milliliters
thyme
Flour
250 grams
Salt
6 grams
Cheddar
75 grams
Black olives
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