Cake au jambon

Cake au jambon

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2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5 )
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Sorry, this entry is only available in French.

Preparation time
10 min
Cooking time
40 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Appetizers
Loaf
Starters
Hot Starters
Cold Starters
Savory breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Flour
150 grams
baking powder
1 packet
oil
5 centiliters
milk
10 centiliters
Eggs
3
Grated Gruyère cheese
200 grams
Cooked ham
250 grams
Salt
1 pinch
  1. Mix flour and yeast.
  2. Add eggs, milk, grated cheese, oil and ham.
  3. Pour into a buttered loaf pan leave for half an hour.
  4. Bake at 180° for 40 minutes.
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5 )
Loading...
Preparation time
10 min
Cooking time
40 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Appetizers
Loaf
Starters
Hot Starters
Cold Starters
Savory breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Flour
150 grams
baking powder
1 packet
oil
5 centiliters
milk
10 centiliters
Eggs
3 units
Grated Gruyère cheese
200 grams
Cooked ham
250 grams
Salt
1 pinch
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