Recipe : Soft gingerbread

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Gingerbread is the darling of winter snacks and we specially love it during the Christmas season.

This unique recipe will allow you to get a nice soft gingerbread with a melting dough. When it’s cold outside, warm up your heart with this fluffy gingerbread recipe.

My sweet sin: enjoying my homemade slices of gingerbread with some salted butter and a cup of Christmas tea.

Preparation time: 15 min
Cooking time: 45 min
Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Loaf Cake
Desserts
Snack & Tea Party
Bread
Posted by: cassandre
Posted on: Monday May 21st, 2018

Ingredients

Metric US

milk: 10 centiliters; 0.42 cup
acacia honey: 150 grams; 5.3 ounces
Butter: 30 grams; 0.13 cup
Flour: 200 grams; 1.43 cups
Brown sugar: 30 grams; 0.18 cup
ground spice blend (ginger, cinnamon, star anise, clove): 1 tablespoon; 1 tablespoon
ground cinnamon: 1 teaspoon; 1 teaspoon
baking powder: 1 packet; 1 packet
Egg: 1; 1

Preheat your oven to 180 ° C (350 ° F).
Start by cutting your butter into pieces.
In a small saucepan, heat the milk over low heat with the honey and butter. Once the butter and honey are well blended with the mixture, turn off the heat and let cool.
In a bowl (or big salad bowl), pour the flour, the brown sugar, the spices and the baking powder. Dig a hole in the middle.
Add the egg and milk to the small well (previously prepared) and mix vigorously until smooth and homogeneous.
Pour your gingerbread dough in a previously buttered and floured loaf pan. Bake at 180 ° C for about 45 minutes. Check if it is properly cooked using the the tip of the knife. Enjoy cold or hot for tea or as a dessert.

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Preparation time: 15 min
Cooking time: 45 min
Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Loaf Cake
Desserts
Snack & Tea Party
Bread
Posted by: cassandre
Posted on: Monday May 21st, 2018

Ingredients

Metric US

milk: 10 centiliters; 0.42 cup
acacia honey: 150 grams; 5.3 ounces
Butter: 30 grams; 0.13 cup
Flour: 200 grams; 1.43 cups
Brown sugar: 30 grams; 0.18 cup
ground spice blend (ginger, cinnamon, star anise, clove): 1 tablespoon; 1 tablespoon
ground cinnamon: 1 teaspoon; 1 teaspoon
baking powder: 1 packet; 1 packet
Egg: 1 unit; 1 unit