Soft gingerbread

Soft gingerbread

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Gingerbread is the darling of winter snacks and we specially love it during the Christmas season.

This unique recipe will allow you to get a nice soft gingerbread with a melting dough. When it’s cold outside, warm up your heart with this fluffy gingerbread recipe.

My sweet sin: enjoying my homemade slices of gingerbread with some salted butter and a cup of Christmas tea.

Preparation time
15 min
Cooking time
45 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Loaf Cake
Desserts
Snack & Tea Party
Bread
Posted by
Posted on

Ingredients

Metric US
milk
10 centiliters
acacia honey
150 grams
Butter
30 grams
Flour
200 grams
Brown sugar
30 grams
ground spice blend (ginger, cinnamon, star anise, clove)
1 tablespoon
ground cinnamon
1 teaspoon
baking powder
1 packet
Egg
1
  1. Preheat your oven to 180 ° C (350 ° F).
  2. Start by cutting your butter into pieces.
  3. In a small saucepan, heat the milk over low heat with the honey and butter. Once the butter and honey are well blended with the mixture, turn off the heat and let cool.
  4. In a bowl (or big salad bowl), pour the flour, the brown sugar, the spices and the baking powder. Dig a hole in the middle.
  5. Add the egg and milk to the small well (previously prepared) and mix vigorously until smooth and homogeneous.
  6. Pour your gingerbread dough in a previously buttered and floured loaf pan. Bake at 180 ° C for about 45 minutes. Check if it is properly cooked using the the tip of the knife. Enjoy cold or hot for tea or as a dessert.
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Preparation time
15 min
Cooking time
45 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Loaf Cake
Desserts
Snack & Tea Party
Bread
Posted by
Posted on

Ingredients

Metric US
milk
10 centiliters
acacia honey
150 grams
Butter
30 grams
Flour
200 grams
Brown sugar
30 grams
ground spice blend (ginger, cinnamon, star anise, clove)
1 tablespoon
ground cinnamon
1 teaspoon
baking powder
1 packet
Egg
1 unit
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