Oriental chicken

Oriental chicken

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0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Savory,light , easy to prepare, cheap, low in fat but packed with protein, chicken is a must ingredient while dieting but also for bodybuilding addicts in peroid of mass leaning. To avoid monotony, treat this versatile to a world tour  by adding spices, fruits and vegetables.

Preparation time
20 min
Cooking time
45 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
Chicken breasts
600 grams
large onions
1
garlic cloves
2
Defatted chicken broth
45 centiliters
green pepper
1
Large tomato pulp can
1
Large chickpeas can
1
bay leaf
1
crumbled thyme
1 teaspoon
Cumin powder
1 teaspoon
Clove powder
1 pinch
salt and pepper
  1. Cut the chicken in 8 pieces and sauté in some olive oil. Keep for later use and sauté onion and garlic.
  2. Add 3 tablespoons of chicken broth. Stir well and cook for 5 minutes.
  3. Put the chicken, remaining broth, diced seeded pepper, tomato pulp, chickpeas, thyme, bay leafs, cumin, 4 spices, cloves, salt and pepper. pepper.
  4. Bring to a boil and simmer for 25 minutes. Remove the bay leaf.
  5. Cook the semolina aside then put it in a dish and pour over chicken and sauce.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
20 min
Cooking time
45 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
Chicken breasts
600 grams
large onions
1 unit
garlic cloves
2 units
Defatted chicken broth
45 centiliters
green pepper
1 unit
Large tomato pulp can
1 unit
Large chickpeas can
1 unit
bay leaf
1 unit
crumbled thyme
1 teaspoon
Cumin powder
1 teaspoon
Clove powder
1 pinch
salt and pepper
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