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Savory,light , easy to prepare, cheap, low in fat but packed with protein, chicken is a must ingredient while dieting but also for bodybuilding addicts in peroid of mass leaning. To avoid monotony, treat this versatile to a world tour by adding spices, fruits and vegetables.
- Preparation time
- 20 min
- Cooking time
- 45 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
Ingredients
- Chicken breasts
- 600 grams
- large onions
- 1
- garlic cloves
- 2
- Defatted chicken broth
- 45 centiliters
- green pepper
- 1
- Large tomato pulp can
- 1
- Large chickpeas can
- 1
- bay leaf
- 1
- crumbled thyme
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Clove powder
- 1 pinch
- salt and pepper
- Cut the chicken in 8 pieces and sauté in some olive oil. Keep for later use and sauté onion and garlic.
- Add 3 tablespoons of chicken broth. Stir well and cook for 5 minutes.
- Put the chicken, remaining broth, diced seeded pepper, tomato pulp, chickpeas, thyme, bay leafs, cumin, 4 spices, cloves, salt and pepper. pepper.
- Bring to a boil and simmer for 25 minutes. Remove the bay leaf.
- Cook the semolina aside then put it in a dish and pour over chicken and sauce.
- Preparation time
- 20 min
- Cooking time
- 45 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
Ingredients
- Chicken breasts
- 600 grams
- large onions
- 1 unit
- garlic cloves
- 2 units
- Defatted chicken broth
- 45 centiliters
- green pepper
- 1 unit
- Large tomato pulp can
- 1 unit
- Large chickpeas can
- 1 unit
- bay leaf
- 1 unit
- crumbled thyme
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Clove powder
- 1 pinch
- salt and pepper
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