Pan fried vegetables with smoked bacon

Pan fried vegetables with smoked bacon

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Preparation time
10 min
Cooking time
20 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Starters
Vegetables
Dishes
Salads
Posted by
Posted on

Ingredients

Metric US
Smoked bacon
4 slices
Brussels Sprouts
100 grams
Sweet potato
1
garlic clove
0.5
Pear
1
coriander
1 sprig
Salt
pepper
  1. Peel the sweet potato and then cut into pieces.
  2. Cut the Brussels sprouts into 4 pieces.
  3. In a sauté pan heated over high heat with a drizzle of olive oil, sauté the sweet potato and Brussels sprouts for 15-20 minutes, stirring regularly until the sweet potato is tender...
  4. While the vegetables are cooking, prepare the garlic (peel and finely chop) and the pear (peel and cut into pieces).
  5. Cut the smoked bacon into pieces.
  6. Chop the coriander
  7. Add the smoked breast, garlic and pepper to the vegetables pan and sauté for a few minutes until the bacon is golden. Season with salt and pepper.
  8. Serve warm sprinkled with coriander.
1 Star2 Stars3 Stars4 Stars5 Stars

No Ratings Yet

Loading...
Preparation time
10 min
Cooking time
20 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Starters
Vegetables
Dishes
Salads
Posted by
Posted on

Ingredients

Metric US
Smoked bacon
4 slices
Brussels Sprouts
100 grams
Sweet potato
1 unit
garlic clove
0.5 unit
Pear
1 unit
coriander
1 sprig
Salt
pepper
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