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- Preparation time
- 30 min
- Cooking time
- 1 h 40
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Starters
Cold Starters
Pies & quiches
- Posted by
- Posted on
- Sunday June 9th, 2019
Ingredients
- onion
- 1 kilogram
- Olive oil
- 7 tablespoons
- garlic clove
- 1
- Anchovy fillet in oil
- 2 cans
- bay leaves
- 2 sheets
- thyme
- 2 sprigs
- Sugar
- 1 tablespoon
- pepper
- Pizza dough
- 1
- Black olives
- 6
- Finely slice the onions that have been peeled.
- Put them in a saucepan covered with 2 tablespoons of olive oil for 15 minutes to reduce the liquid.
- Uncover the pot and let the water evaporate for 10 to 15 minutes.
- Season with pepper and then add 5 tablespoons of oil, garlic cut in half, thyme, bay leaf and sugar.
- Leave to cook gently for about 30 minutes to obtain soft blond caramelized onions.
- Preheat the oven to 200° C.
- Spread the dough on the baking mat.
- Pour over the dough, spreading evenly with the back of a fork and decorate with olives and anchovy fillets.
- Put in the oven and bake for 15 to 20 minutes.
- Preparation time
- 30 min
- Cooking time
- 1 h 40
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Starters
Cold Starters
Pies & quiches
- Posted by
- Posted on
- Sunday June 9th, 2019
Ingredients
- onion
- 1 kilogram
- Olive oil
- 7 tablespoons
- garlic clove
- 1 unit
- Anchovy fillet in oil
- 2 cans
- bay leaves
- 2 sheets
- thyme
- 2 sprigs
- Sugar
- 1 tablespoon
- pepper
- Pizza dough
- 1 unit
- Black olives
- 6 units
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