Baked appetizer sweet potato fries

Baked appetizer sweet potato fries

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Recipe rated 5.00 / 5 from 1 users

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Preparation time
6 min
Cooking time
30 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Appetizers
Tapas
Posted by
Posted on

Ingredients

Metric US
Sweet potato
2
oil
1 tablespoon
corn or potato starch (maïzena)
1 tablespoon
Sweet paprika
1.5 teaspoons
pepper
2 Pinches
Salt
2 Pinches
Plain yoghurt pot
1
Salt
1 pinch
pepper
1 pinch
chives
6 sprigs
Garlic powder
1 pinch
  1. Preheat the oven to 180°C (356 °F) on convection mode
  2. Wash and peel the sweet potatoes.
  3. Cut your sweet potato fries
  4. In a bowl mix the sweet potato strips with the oil, cornstarch, paprika. Season with salt and pepper.
  5. Place the fries directly on the oven rack covered with baking paper or a baking mat. Bake them for about 30 minutes turning halfway through cooking.
  6. Prepare the sauce: finely chop the chives. In a small bowl mix all the ingredients to make the sauce. Squeeze a dash of lemon juice.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 1 users

Loading...
Preparation time
6 min
Cooking time
30 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Appetizers
Tapas
Posted by
Posted on

Ingredients

Metric US
Sweet potato
2 units
oil
1 tablespoon
corn or potato starch (maïzena)
1 tablespoon
Sweet paprika
1.5 teaspoons
pepper
2 Pinches
Salt
2 Pinches
Plain yoghurt pot
1 unit
Salt
1 pinch
pepper
1 pinch
chives
6 sprigs
Garlic powder
1 pinch
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