Recipe : video: Olives feta marble loaf

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Share this Olives-Feta Marble Loaf recipe!

Discover our original marble cake recipe with black olives and feta cheese! Ultra-easy to make, this savory cake recipe is a convivial recipe for an appetizer, for a picnic or for your loved ones!

Savoury pleasures, freshness and flavors of the Mediterranean cuisine : this easy recipe embodies all the qualities to delight lovers of good food.

Easy to make, the marble cake is originally is originally a cake with streaks or mottles in the dough which is made by mixing dark and light dough.. Did you know that marble cakes were already made back in the 19th century?

Generally sweet, the original cake can contain different ingredients such as chocolate, vanilla, coffee or spices. In the present recipes the two key ingredients of our recipe are: feta cheese and black olives, the perfect pair for a fresh recipe!
If you want to impress your guests and tantalise their tastebuds to what the rest or your meal lays in store : our Olive Feta Marble loaf is a pleasure mix -gustatory and visual!
For a perfect marbled effect just watch our video! Have an awesome baking moment with Goody!

Cooking time: 40 min
Serves: 6 people
Meal cost: $

Meal course: Appetizers
Loaf
Posted by: louise
Posted on: Friday May 17th, 2019

Ingredients

Metric US

Eggs: 5; 5
milk: 150 milliliters; 0.63 cup
Olive oil: 88 milliliters; 0.44 cup
Pepper
Salt
Flour
Yeast: 10 grams; 0.35 ounce
grated emmental cheese: 125 grams; 4.42 ounces
Feta: 90 grams; 3.18 ounces
olives: 90 grams; 3.18 ounces

Preheat the oven to 180 ° C (350° F) TH 6.
In a food processor, mix the flour, the eggs, the milk until you have a homogeneous mixture. Add milk, grated emmental and baking powder, mix again, season as you wish.
Separate your dough into 2 equal parts in two containers. Add the black pitted olives in one, and the feta in the other. Using the mixer, mix your the two mixtures separately till you have an even consistency.
Butter your loaf pan.
First pour the feta-mixture at the bottom until it reaches 1/3 of the pan. Then, pour the two mixtures in turn to create a marble effect, alternating layers of black and white dough.
Bake for 40 minutes at 170 ° C (340° F). Check if perfectly cooked with the blade of a knife.
Serve as a starter with green salad or as an appetizer.