Quick and easy bechamel sauce

Quick and easy bechamel sauce

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This sauce, which was created in the 17th century, is named after Louis de Béchameil, maitre d’hôtel of King Louis XIV. She was then named Bechamelle and Bechamel. It is used in a multitude of dishes such as gratins (endive, cauliflower …), lasagna, croque-monsieur, stuffed crepes, moussaka etc …

Preparation time
5 min
Cooking time
5 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Sauces
Salted Sauces
Posted by
Posted on

Ingredients

Metric US
Butter
20 grams
Flour
2 tablespoons
milk
25 centiliters
salt and pepper
  1. In a salad bowl melt the butter 1 min in the microwave.
  2. Then add the flour and mix well together.
  3. Then pour on this mixture the milk that has been boiled beforehand and stir energetically.
  4. Put everything 1mn in the microwave and whisk well to obtain a perfectly homogeneous sauce, season with salt and pepper before use.
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Preparation time
5 min
Cooking time
5 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Sauces
Salted Sauces
Posted by
Posted on

Ingredients

Metric US
Butter
20 grams
Flour
2 tablespoons
milk
25 centiliters
salt and pepper
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