American Style Fried Chicken

American Style Fried Chicken

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.



  • The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
  • It is not possible to use a logo/image without any rights or an advertisement.
  • The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
  • Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

    For further information on our terms of Use et Privacy, please click here.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5 )
Loading...

This recipe of fried chicken has nothing to envy to those by the brand that begins with K and ends with C 😉 I used chicken hips and drumsticks here but you can also use chicken breasts by modifying the cooking time.

If you have buttermilk on hand, you can directly replace the milk-lemon mixture with buttermilk in the same proportions, i.e. 3 cups!

If you have a few pieces of chicken left over you can of course keep them in the refrigerator, but on the other hand do not reheat them in the microwave but in the oven at 175◦C.

Enjoy!

Preparation time
4 h
Cooking time
15 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Nibbles
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
Chicken drumsticks
6
Chicken thighs
6
Salt
1 tablespoon
milk
720 milliliters
lemon (juice)
1 tablespoon
White pepper
1 teaspoon
Flour
300 grams
Paprika
1 tablespoon
Powdered onion
2 teaspoons
Garlic powder
2 teaspoons
Dried oregano
1 teaspoon
Dried basil
1 teaspoon
Salt
2 teaspoons
  1. Mix the milk and lemon juice in a bowl.
  2. Then add salt and white pepper. Then marinate the chicken pieces in it - wrap and place in the refrigerator for at least 3 hours.
  3. Take out the chicken pieces and start preparing the breading in a large freezer bag. You may want to double up if you don't have a large bag or use a salad bowl.
  4. Mix cornstarch, flour, paprika, onion powder, garlic powder, dried oregano, dried basil, cayenne pepper and a little salt in the freezer bag.
  5. Remove chicken from marinade, making sure to shake off excess liquid from chicken.
  6. Heat oil in a deep fryer or large sauté pan.
  7. Place chicken pieces one at a time in the freezer bag containing the breading mixture.
  8. When they are well cooked on the inside and golden on the outside, remove from oil and drain on paper towels.
  9. Enjoy with a salad or fries.
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5 )
Loading...
Preparation time
4 h
Cooking time
15 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Nibbles
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
Chicken drumsticks
6
Chicken thighs
6
Salt
1 tablespoon
milk
720 milliliters
lemon (juice)
1 tablespoon
White pepper
1 teaspoon
Flour
300 grams
Paprika
1 tablespoon
Powdered onion
2 teaspoons
Garlic powder
2 teaspoons
Dried oregano
1 teaspoon
Dried basil
1 teaspoon
Salt
2 teaspoons
Report this recipe

What you'll need to carry out this recipe

Some yummy recipes you might enjoy as well

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*