Shrimp and cabbage gratin

Shrimp and cabbage gratin

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Recipe rated 4.67 / 5 from 6 users

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Preparation time
25 min
Cooking time
7 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Seafood & Shellfish
Gratins
Vegetables
Dishes
Posted by
Posted on

Ingredients

Metric US
Shelled schrimps
200 grams
White cabbage
200 grams
potatoes
400 grams
garlic clove
0.5
milk
1/5 glass
Flour (for the sauce)
1/5 tablespoon
Olive oil (for the sauce)
1/5 tablespoon
Salt
pepper
nutmeg
  1. Preheat your oven to 240°C, on grill.
  2. Wash the white cabbage and cut it into thin strips. Sauté the cabbage in a frying pan with a drizzle of olive oil until it is tender. Season with salt and pepper.
  3. Peel the potatoes and cut them into pieces. Cook them in salted water until they are tender.
  4. Prepare the béchamel sauce. In a small saucepan heat the olive oil. Add the flour and stir with a whisk until the mixture is golden brown. Add the milk and continue to cook, whisking (to prevent lumps from forming) until the sauce becomes thick. Remove from heat and season with salt, pepper and nutmeg.
  5. Finely chop the garlic. Add it to the béchamel sauce.
  6. In a baking dish, spread the potatoes, cabbage and shrimp, last cover the whole with béchamel sauce.
  7. Bake for 7 to 9 minutes until the gratin is golden brown.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 4.67 / 5 from 6 users

Loading...
Preparation time
25 min
Cooking time
7 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Seafood & Shellfish
Gratins
Vegetables
Dishes
Posted by
Posted on

Ingredients

Metric US
Shelled schrimps
200 grams
White cabbage
200 grams
potatoes
400 grams
garlic clove
0.5 unit
milk
1/5 glass
Flour (for the sauce)
1/5 tablespoon
Olive oil (for the sauce)
1/5 tablespoon
Salt
pepper
nutmeg
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