Share your picture
Whether they are made with olives or sundried tomatoes, tapenades are delicious antipasto and perfect for a sunny appetizer. They can also be used for small puff pastries.
- Preparation time
- 10 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Creams & Tapenades
Tapas
Toasts
- Posted by
- Posted on
- Wednesday May 23rd, 2018
Ingredients
- Pour the drained tomatoes, the small pieces of anchovies, the chopped garlic, the capers and mix until you obtain a homogeneous paste.
- Gradually stir in the tomatoes oil which has been reserved so that the whole becomes creamy.
- If you want to keep this tapenade for a few days, cover with olive oil once you have poured it into a container.
- Preparation time
- 10 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Creams & Tapenades
Tapas
Toasts
- Posted by
- Posted on
- Wednesday May 23rd, 2018
Ingredients
- Small jar of sundried tomato in oil
- 1 unit
- Anchovies in oil
- 2 units
- Large garlic clove
- 1 unit
- Vinegar brined capers
- 1 teaspoon
No comments yet, be the first to leave one!