Sundried tomato tapenade

Sundried tomato tapenade

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.



  • The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
  • It is not possible to use a logo/image without any rights or an advertisement.
  • The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
  • Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

    For further information on our terms of Use et Privacy, please click here.

1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 5 users

Loading...

Whether they are made with olives or sundried tomatoes, tapenades are delicious antipasto and perfect for a sunny appetizer. They can also be used for small puff pastries.

Preparation time
10 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Appetizers
Creams & Tapenades
Tapas
Toasts
Posted by
Posted on
  1. Pour the drained tomatoes, the small pieces of anchovies, the chopped garlic, the capers and mix until you obtain a homogeneous paste.
  2. Gradually stir in the tomatoes oil which has been reserved so that the whole becomes creamy.
  3. If you want to keep this tapenade for a few days, cover with olive oil once you have poured it into a container.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 5 users

Loading...
Preparation time
10 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Appetizers
Creams & Tapenades
Tapas
Toasts
Posted by
Posted on

Ingredients

Metric US
Small jar of sundried tomato in oil
1 unit
Anchovies in oil
2 units
Large garlic clove
1 unit
Vinegar brined capers
1 teaspoon
Report this recipe

What you'll need to carry out this recipe

Some yummy recipes you might enjoy as well

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*