Toast avec oeuf au plat

Toast avec oeuf au plat

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Une gourmandise simplissime à réaliser par grands et petits à l’occasion du petit-déjeuner. Vous pourrez utiliser du pain de mie ou du pain complet ou encore du pain aux céréales en tranches ou découpé à l’aide d’un emporte-pièce pour une présentation plus esthétique.

Preparation time
10 min
Cooking time
6 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Savory breakfast
Breakfast
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Posted on
  1. Faire légèrement dorer une tranche de pain de mie dans une poêle beurrée puis la retourner et y poser délicatement un oeuf.
  2. Faire cuire tout doucement puis saler et poivrer. On peut également déposer quelques herbes aromatiques.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
10 min
Cooking time
6 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Savory breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Tranches de pain de mie ou pain complet ou pain aux céréales
4 slices
Eggs
4 units
salt and pepper
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