Recipe : Video : Easy chocolate mousse

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3 Ingredients is all you will need to make this yummy chocolate mousse.

Let yourself be tempted by this intense dessert with its smooth and firm texture!

For best results, prepare your mousse the day before and keep it in the fridge overnight.

Metric US

Break the chocolate into small pieces and melt it in a double boiler or over low heat. Stir gently to obtain a smooth texture.
Separate the whites from the yolks. Whisk the whites till you obtain peaks while adding the sugar.
In a mixing bowl pour the melted chocolate over the egg whites, stirring gradually with a spatula until the chocolate is well incorporated into the whites.
Pour into verrines or ramekins. Set in a cool place for at least 2 hours.
Decorate with cocoa powder and chocolate shavings before serving. Enjoy!