Recipe : Zucchinis stuffed with bacon

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A Mediterranean summer recipe in which the Greek feta cheese can be replaced by ricotta or mozzarella.

Metric US

Cut the large zucchinis in half lengthwise and then thickness-wise to obtain 12 small zucchinis that are hollowed out with an apple spoon.
Grill the bacon in the oven for 5 minutes.
Preheat oven to 180°C.
Mix in a bowl the bacon, the small pieces of zucchini that do not contain seeds, the diced feta, 2 tablespoons of oil and the chopped basil leaves.
Stuff the zucchini with this mixture, drizzle with oil and sprinkle with parmesan cheese and bake for 45 minutes.