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- Preparation time
- 25 min
- Cooking time
- 4 h
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $$
- Insert the garlic cloves in the lamb. Salt and pepper.
- Slice the onions and place them on the bottom of the oiled gratin dish or the broiler pan of your oven
- Add a layer of thick potato slices. Salt and pepper.
- Next, lay the lamb.
- Pour over a drizzle of olive oil and water till 3/4 vegetables.
- Oven bake for 4 hours at 120°C (248 °F)
- Preparation time
- 25 min
- Cooking time
- 4 h
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $$
Ingredients
- lamb shoulder or haunch
- 1 unit
- garlic cloves
- 6 units
- Onions
- 3 units
- potatoes
- 10 units
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