Basil or chives casserole eggs

Basil or chives casserole eggs

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This egg casserole recipe can be made with a few herbs, ham, grated gruyère and will be appreciated by young and old alike. And you will be amazed by how simple it is to prepare!

Preparation time
10 min
Cooking time
15 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Starters
Hot Starters
Savory breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Egg
6
single cream
18 teaspoons
bunch of chives
1
  1. Butter 6 ramekins.
  2. In each of them, pour 1 teaspoon of cream, 1 egg, some finely chopped chives, salt, pepper, 1 teaspoon of cream and sprinkle with a little more chives.
  3. Bake in a double boiler at 210° C (410° F) for 10 minutes.
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Preparation time
10 min
Cooking time
15 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Starters
Hot Starters
Savory breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Egg
6 units
single cream
18 teaspoons
bunch of chives
1 unit
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