Recipe : Grated cheese fritters

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Here are some fritters that will be perfect as appetizers or as a delicious hot starter to serve with a fresh salad seasoned with herbs.

Metric US

Put the flour in a bowl and gradually add the oil, eggs, salt, pepper and grated nutmeg whilst mixing.
Gradually add the beer and if the mixture is a little too thick, add a little water.
When the batter becomes smooth and thick enough, add the grated Gruyère cheese.
Cover the bowl with a cloth and set aside for at least 1 hour in a warm place.
Heat the frying oil, then pour in teaspoons of batter and let it brown for about ten minutes, then take it out with a skimmer and let it drain on absorbent paper.