Baked figs with goat cheese and raw ham

Baked figs with goat cheese and raw ham

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Recipe rated 5.00 / 5 from 1 users

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Preparation time
10 min
Cooking time
5 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
Figs
12
Raw ham
12
Fresh goat cheese
12 teaspoons
honey
5 teaspoons
Vanilla extract
2 teaspoons
  1. Preheat the oven to 190 °C (374 °F) on grill function.
  2. Hull the figs and rinse them. Cut the figs in cross till 1/3 of the fruit.
  3. Place your figs on a baking sheet covered with baking paper.
  4. In a bowl, combine the honey and vanilla extract. Pour a little of the mixture in the center of each fig. Cook for 5 to 10 minutes depending on your taste and the ripeness of the figs.
  5. Wrap each fig with a ham slice.
  6. Insert a teaspoon of fresh goat cheese. Carefully pour the cooking juice from the foil on each fig.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 1 users

Loading...
Preparation time
10 min
Cooking time
5 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
Figs
12 units
Raw ham
12 units
Fresh goat cheese
12 teaspoons
honey
5 teaspoons
Vanilla extract
2 teaspoons
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