Recipe : Morrocan couscous with zuchini and dried fruits

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This oriental salad will tickle your taste buds…

Metric US

In a salad bowl, mix the couscous and the raisins.
Bring salted water to a boil and pour it over the couscous which is left to swell for 1 minute and then mix with a fork in order to detach the grains.
Wash and cut the zuchini into slices and brown them in a pan in olive oil for 3 minutes on each side, then add them to the couscous as well as the almonds and pistachios.
Prepare the sauce by mixing the finely chopped basil and parsley, chopped onion, chopped garlic, grated lemon zest, juice and olive oil.
Season and pour the sauce over the couscous just before serving.