Recipe : Beef Kheema

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Metric US

Peel the potatoes, the carrots and cut them in slices.
Peel the ginger and chop it finely.
Rinse the broccoli and cut it into the desired size.
In a heated pan with a drizzle of oil, brown the ground beef for 3 minutes and then remove it to a plate.
In the same pan, brown the ginger, carrot and cumin for a few minutes. Add the potatoes, broccoli, tomato paste and 2 glasses of water. Simmer everything for 20 minutes until the vegetables are tender. Then add the beef, salt and pepper and continue cooking for another 2 minutes.