Recipe : Black olives tapenade

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In Nice, the olives tapenade is a must during the appetizer. It is also extremely simple to make, either with little olives or with big olives. It can be enjoyed as a bread spread or with vegetable sticks such as carrots, celery and cucumber etc .

Preparation time: 10 min
Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Appetizers
Creams & Tapenades
Tapas
Toasts
Posted by: meremichele
Posted on: Wednesday May 23rd, 2018

Ingredients

Metric US

pitted black olives: 250 grams; 1.61 cups
Large garlic clove: 1; 1
Anchovy fillet in oil: 6; 6
Vinegar brined capers: 2 teaspoons; 2 teaspoons
Olive oil: 10 centiliters; 0.5 cup

Pour the pitted, drained and chopped olives, chopped garlic clove, the drained anchovies and the capers in the food processor bowl. Mix to obtain a homogeneous paste.
Next, stir while mixing the olive oil until obtaining a cream.
Cover with olive oil to preserve for several days in the refrigerator.