Recipe : [:fr]Cannelés[:] - Goody

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(6 votes, average: 5.00 out of 5 )
Please login or create an account to leave a review.

Sorry, this entry is only available in French.

Meal course: Biscuits/Cookies
Cupcakes & Snack Cakes
Desserts
Snack & Tea Party
Posted by: meremichele
Posted on: Friday August 24th, 2018

Metric US

Infuse the split vanilla bean into the warm milk to which the butter has been previously added and allow the mixture to cool.
Mix the sugar, the whole eggs and the yolks until the mixture has reached ribbon stage (mixture should be almost white in color).
Add the flour, the milk without the vanilla bean and the rum.
Let stand for 1 hour.
Preheat the oven to 250 °C.
Fill the molds to 2/3 of their height since the canneles batter will rise during cooking and leave to bake to a reduced temperature of 180 °C for 50 minutes.
Unmould when lukewarm.