Red Velvet

Red Velvet

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Recipe rated 3.00 / 5 from 2 users

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The red velvet cake owes its name to its ultra soft and melt-in-the-mouth texture (the presence of buttermilk is a big part of it).

Cooking time
30 min
Difficulty
moderate
Serves
8 people
Meal cost
$
Meal course
Desserts
Loaf Cake
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
All-purpose flour
340 grams
Powdered cocoa
2 tablespoons
Butter
110 grams
Sugar
225 grams
Eggs
2
Red food colouring
1 tablespoon
Baking Soda
1 teaspoon
vinegar
1 teaspoon
Buttermilk
225 milliliters
Cream cheese
450 grams
Unsalted butter
120 grams
icing sugar
310 grams
milk
210 milliliters
vinegar
15 milliliters
  1. Preheat oven to 175°C.
  2. Sift flour and cocoa. Then combine with sugar in a bowl.
  3. In a bowl, beat butter with sugar. Then add eggs, vanilla or food coloring and gradually add flour-cocoa-sugar mixture, then add buttermilk and mix until smooth.
  4. In a small glass, mix the vinegar and baking soda and add to the mixture above with a spatula.
  5. Butter two medium pans (about 23 cm) and line with baking paper.
  6. Bake for 25-30 minutes and check with the tip of a knife. Unmold and leave to cool completely on a wire rack.
  7. Now you can move on to making the cheese glaze; whisk together the cheese cream and butter and gradually add the powdered sugar.
  8. Completely flatten one of the two cakes by removing the domed side of one cake with a knife. You can crumble the excess to decorate your cake.
  9. Place the cake without a dome on a plate and spread the top with 3 large spoonfuls of icing and place the second cake and cover the whole cake. Decorate with the crumbled cake.
  10. Set aside for at least 4 hours before serving.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 3.00 / 5 from 2 users

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Cooking time
30 min
Difficulty
moderate
Serves
8 people
Meal cost
$
Meal course
Desserts
Loaf Cake
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
All-purpose flour
340 grams
Powdered cocoa
2 tablespoons
Butter
110 grams
Sugar
225 grams
Eggs
2 units
Red food colouring
1 tablespoon
Baking Soda
1 teaspoon
vinegar
1 teaspoon
Buttermilk
225 milliliters
Cream cheese
450 grams
Unsalted butter
120 grams
icing sugar
310 grams
milk
210 milliliters
vinegar
15 milliliters
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