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An easy to make delicious chocolate cake with a some whiskey and coffee for a magical twist. This cake can be accompanied with a vanilla ice cream, a pastry cream or simply some whipped cream.
- Preparation time
- 45 min
- Cooking time
- 20 min
- Difficulty
- easy
- Serves
- 10 people
- Meal cost
- $$
Ingredients
- Flour
- 140 grams
- Sugar
- 200 grams
- baking powder
- 1 packet
- Butter
- 160 grams
- Eggs
- 10
- strong espresso coffee
- 20 centiliters
- Whiskey
- 8 centiliters
- Plain chocolate
- 400 grams
- Preheat the oven to 180 ° C
- In a mixing bowl, mix the sugar, the whiskey, the coffee, the butter and the diced chocolate.
- Allow to melt in the microwave for about 30 seconds.
- Separate the egg yolks from the whites.
- Whisk the egg whites until they form peaks.
- Add the egg yolks to the chocolate mixture and mix.
- Gradually stir in the flour and baking powder.
- Delicately stir in the whipped egg whites.
- Butter and flour a pan and pour in the mixture.
- Bake for 30 mins.
- Leave to cool for a few hours before feasting.
- Preparation time
- 45 min
- Cooking time
- 20 min
- Difficulty
- easy
- Serves
- 10 people
- Meal cost
- $$
Ingredients
- Flour
- 140 grams
- Sugar
- 200 grams
- baking powder
- 1 packet
- Butter
- 160 grams
- Eggs
- 10 units
- strong espresso coffee
- 20 centiliters
- Whiskey
- 8 centiliters
- Plain chocolate
- 400 grams
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