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- Preparation time
- 10 min
- Cooking time
- 25 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
- Meal course
-
Cheese
Vegetables
Dishes
- Posted by
- Posted on
- Wednesday March 13th, 2019
Ingredients
- Jerusalem artichokes
- 200 grams
- potatoes
- 400 grams
- carot
- 1
- Yellow onion
- 1
- Manouri
- 60 grams
- honey
- 1 tablespoon
- Sugar
- 1 tablespoon
- Golden sesame
- 20 grams
- Peel the potatoes, Jerusalem artichokes, carrot and then cut them into pieces.
- Put the chopped vegetables in a saucepan. Pour water no more than to cover the vegetables, add salt, pepper and pepper. Cook for 25 minutes until vegetables are tender. Then mix everything. Adjust the seasoning if necessary.
- Prepare the onion confit. Peel and slice the onion. In a frying pan with a drizzle of olive oil, sauté the onions with the sugar until golden and tender. Set the onion aside on a plate.
- Cut the manouri into large pieces and coat them lightly with flour. In the same pan used for the onion, heat the olive oil in a frying pan and then brown the pieces of manouri a few minutes on each side. Add the honey and gently surround the manouri.
- In a soup plate serve the creamy soup with the onion confit and and the manouri, sprinkled with golden sesame...
- Preparation time
- 10 min
- Cooking time
- 25 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
- Meal course
-
Cheese
Vegetables
Dishes
- Posted by
- Posted on
- Wednesday March 13th, 2019
Ingredients
- Jerusalem artichokes
- 200 grams
- potatoes
- 400 grams
- carot
- 1 unit
- Yellow onion
- 1 unit
- Manouri
- 60 grams
- honey
- 1 tablespoon
- Sugar
- 1 tablespoon
- Golden sesame
- 20 grams
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