Traditional mashed potatoes

Traditional mashed potatoes
Traditional mashed potatoes

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This traditional recipe dates back to the 19th century (after the domestication of the potato following the Revolution) was originally a preparation made without cream or liquid cream.

This traditional mashed potatoes recipe  is made with potatoes, a little milk and a little butter!

Of course, you can season according to your tastes!

Cooking time
30 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Starch
Cooking Basics
Dishes
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Posted on

Ingredients

Metric US
potatoes
500 grams
milk
100 milliliters
Semi-salted butter (full-fat)
50 grams
nutmeg
1 pinch
Mill pepper
1 pinch
salt flower
1 pinch
  1. Wash your potatoes, and pour them in a saucepan filled with slightly salted boiling water. Allow a cooking time of about 30 minutes for potatoes the size of an egg (45 minutes if they are big potatoes). To know if the potatoes are cooked, prick them with the tip of your knife, the blade must be able to sink in without forcing. Then, drain the potatoes and let cool slightly to facilitate peeling.
  2. Once the potatoes are peeled, put them in a bowl and mash them by crushing them with a fork. You can also use a potato masher designed for this purpose.
  3. In a saucepan, add milk and bring to boil for a few minutes.
  4. Then add the hot milk to the potato mash, and mix well with a whisk.
  5. Add the butter in small cubes while continuing to whisk till the preparation is homogeneous.
  6. Season with salt, pepper or nutmeg and fleur de sel.
  7. Enjoy the hot mashed potatoes with a good roast beef or bakes chicken breast, fish in court-bouillon or a small green salad! Enjoy your meal !
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Cooking time
30 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Starch
Cooking Basics
Dishes
Posted by
Posted on

Ingredients

Metric US
potatoes
500 grams
milk
100 milliliters
Semi-salted butter (full-fat)
50 grams
nutmeg
1 pinch
Mill pepper
1 pinch
salt flower
1 pinch
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