Recipe : [:fr]Gâteau whey chocolat : Brownie chocolat hyper-protéiné[:] - Goody

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Sorry, this entry is only available in French.

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Sans un saladier, montez le blanc de 2 oeufs en neige. Battre les blancs à l'aide d'un fouet électrique ou manuel. (Gardez les 2 jaunes pour un autre usage).
Dans un autre saladier, verser la farine, la protéine de whey chocolat, le cacao en poudre, le sucre roux, la compote et 1 oeuf entier. Mélanger le tout de sorte à obtenir une pâte lisse et homogène. Ajouter 1 pincée de sel.
Incorporer les blancs en neige à votre préparation délicatement à l'aide d'une spatule.
Verser la préparation dans un moule rectangulaire à brownie ou des mini-moules à brownie anti-adhésifs (en silicone).
Faire cuire 20 minutes à 180°C au four.
Déguster vos petits brownies après l'effort.