Gato brinzel (Mauritian eggplant fritters)

Gato brinzel (Mauritian eggplant fritters)

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Eggplant fritters (gato brinzel) are very popular when accompanied by a good coriander chutney. The eggplant is rich in flavor and is delicious when prepared as a fritter.

This recipe brings back good memories with the family. The afternoons when Mom or Grandma would treat us to good hot eggplant fritters. There was never enough to go around!

Difficulty
easy
Serves
10 people
Meal cost
$
Meal course
Appetizers
Waffles & Doughnuts
Posted by
Posted on

Ingredients

Metric US
Large fresh round eggplants
2
Chickpea flour
1 cup
Wheat flour
130 grams
Yellow food color
1/4 teaspoon
Fresh Scallions
Salt
water
baking powder
1/2 teaspoon
Frying oil
  1. Wash and cut the eggplants in slices, about 1 cm thick, and let them drain in salted water.
  2. Meanwhile, prepare the doughnut dough. In the bottom of a chicken, mix the 2 flours, salt, baking powder, food color and water. The dough should be neither too liquid nor too thick.
  3. Whisk this mixture until you obtain a homogeneous paste.
  4. Drain the slices.
  5. Heat the oil.
  6. Dip the slices into the doughnut batter and fry them over medium heat.
  7. Doughnuts are ready when they are golden and crispy.
  8. Place on paper towels after frying.
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Difficulty
easy
Serves
10 people
Meal cost
$
Meal course
Appetizers
Waffles & Doughnuts
Posted by
Posted on

Ingredients

Metric US
Large fresh round eggplants
2 units
Chickpea flour
1 cup
Wheat flour
130 grams
Yellow food color
1/4 teaspoon
Fresh Scallions
Salt
water
baking powder
1/2 teaspoon
Frying oil
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