Recipe : Jelly roll cake

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Metric US

Preheat the oven at 390°F (200°C).
Break the eggs and separate the white from the yolks.
In another bowl, gradually add flour, vanilla sugar and yeast.
Beat the egg whites and add to the previous mixture.
Cover your oven baking tray with a parchment paper and pour the batter. Bake for 10 minutes.
Roll the cake on itself (till it cools down) and remove the paper.
Spread the jam on the cake then roll it up again and sprinkle with icing sugar.