Spinach casserole

Spinach casserole

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Recipe rated 5.00 / 5 from 4 users

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These spinach cakes can be enjoyed as an appetizer or as a side dish for a meat or fish dish.

Preparation time
15 min
Cooking time
30 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Dutch Oven/Cocotte
Starters
Hot Starters
Posted by
Posted on

Ingredients

Metric US
Chopped shallot
1/2
Eggs
2
Grated Gruyère cheese
20 grams
Chopped chervil
10 grams
oil
Butter
salt and pepper
  1. Sauté the shallot in oil until it turns pale and then add the spinach, which must also be cooked for 10 minutes by adding a little butter..
  2. Next mix the drained and cooled spinach and shallot with beaten eggs, swiss cheese, chervil, salt and pepper.
  3. Pour this mixture into buttered casseroles or ramekins.
  4. Cook covered and in a bain-marie in the oven at 150 °C (300 °F) for 20 minutes and uncovered 5 to 10 minutes.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 4 users

Loading...
Preparation time
15 min
Cooking time
30 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Dutch Oven/Cocotte
Starters
Hot Starters
Posted by
Posted on

Ingredients

Metric US
Chopped shallot
1/2 unit
Eggs
2 units
Grated Gruyère cheese
20 grams
Chopped chervil
10 grams
oil
Butter
salt and pepper
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