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These spinach cakes can be enjoyed as an appetizer or as a side dish for a meat or fish dish.
- Preparation time
- 15 min
- Cooking time
- 30 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Dutch Oven/Cocotte
Starters
Hot Starters
- Posted by
- Posted on
- Thursday May 3rd, 2018
Ingredients
- Chopped shallot
- 1/2
- Eggs
- 2
- Grated Gruyère cheese
- 20 grams
- Chopped chervil
- 10 grams
- oil
- Butter
- salt and pepper
- Sauté the shallot in oil until it turns pale and then add the spinach, which must also be cooked for 10 minutes by adding a little butter..
- Next mix the drained and cooled spinach and shallot with beaten eggs, swiss cheese, chervil, salt and pepper.
- Pour this mixture into buttered casseroles or ramekins.
- Cook covered and in a bain-marie in the oven at 150 °C (300 °F) for 20 minutes and uncovered 5 to 10 minutes.
- Preparation time
- 15 min
- Cooking time
- 30 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Dutch Oven/Cocotte
Starters
Hot Starters
- Posted by
- Posted on
- Thursday May 3rd, 2018
Ingredients
- Chopped shallot
- 1/2 unit
- Eggs
- 2 units
- Grated Gruyère cheese
- 20 grams
- Chopped chervil
- 10 grams
- oil
- Butter
- salt and pepper
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