Recipe : Indian style stuffed onions

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Stuffed onions can be an appetizer or a light dish in any season.

Metric US

Cook the peeled onions in a large pot of hot salted water for 10 minutes, then let them cool on paper towels.
Cook the lentils in a pan of cold unsalted water for 5 minutes, then drain.
Cut the onions at 3cm from the top then hollow out the body of the onion with a spoon or knife to leave only 2 layers that will receive the stuffing.
Preheat oven to 180°C.
Set aside the inside of 4 onions, cut them into small cubes and fry them in a pan with a dash of olive oil.
Set aside the inside of 4 onions, cut them into small cubes and fry them in a pan with a dash of olive oil.
Stir this mixture into the lentils and season with salt, pepper, turmeric and mixed herbs.
Put the dish in the oven for 45 minutes to 1 hour while basting from time to time and prick an onion with the tip of a knife to check the cooking.