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- Preparation time
- 45 min
- Cooking time
- 1 h 30
- Difficulty
- moderate
- Serves
- 8 people
- Meal cost
- $$
Ingredients
- Pâte à lasagne
- 500 grams
- onion
- 1
- Celery
- 1 branche
- carot
- 1
- garlic clove
- 1
- ground beef
- 300 grams
- Cooked ham
- 2 slices
- Flour
- 1 tablespoon
- red wine
- 1 deciliter
- Tomato pulp
- 800 grams
- Grated Gruyère cheese
- 70 grams
- Grated Parmesan cheese
- 125 grams
- salt and pepper
- 5 spices
- nutmeg
- Olive oil
- Thyme and laurel
- Butter
- 100 grams
- Flour
- 100 grams
- milk
- 1 liter
- salt and pepper
Lasagnes
Sauce béchamel
- Faire revenir à l'huile d'olive l'oignon émincé puis le céleri et la carotte en tout petits dés.
- Add the minced beef and ham cut into small pieces and leave to brown.
- Reduce the heat and add the flour that is incorporated by mixing for 2 to 3 minutes.
- Pour the wine, leave to evaporate over high heat then add the tomatoes with their juice, salt, pepper, herbs and spices and simmer over low heat for 20 minutes.
- Meanwhile, prepare the béchamel by gently melting the butter in the pan, to which is added the flour that should thicken but not color.
- Pour the milk little by little while mixing with the whisk so that the sauce thickens without attaching to the bottom of the pan.
- Salt and pepper.
- Preheat the oven to 200 °C.
- Oil the oven dish and add a thin layer of béchamel.
- Assemble lasagna by alternating pasta sheets, bolognese sheets, béchamel sauce and parmesan, three times in a row.
- Cover the top of the dish with a final layer of béchamel, grated cheese and butter nuts and bake for about 25 minutes until the lasagna is golden brown.
- Preparation time
- 45 min
- Cooking time
- 1 h 30
- Difficulty
- moderate
- Serves
- 8 people
- Meal cost
- $$
Ingredients
- Pâte à lasagne
- 500 grams
- onion
- 1 unit
- Celery
- 1 branche
- carot
- 1 unit
- garlic clove
- 1 unit
- ground beef
- 300 grams
- Cooked ham
- 2 slices
- Flour
- 1 tablespoon
- red wine
- 1 deciliter
- Tomato pulp
- 800 grams
- Grated Gruyère cheese
- 70 grams
- Grated Parmesan cheese
- 125 grams
- salt and pepper
- 5 spices
- nutmeg
- Olive oil
- Thyme and laurel
- Butter
- 100 grams
- Flour
- 100 grams
- milk
- 1 liter
- salt and pepper
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