Recipe : Pesto Trout fillet

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A quick way to prepare your a fish fillet whether it is cod, halibut, trout etc… with a french flair. This dish can be served with spinach, chard, ratatouille, polenta or fresh pasta.

Preparation time: 10 min
Cooking time: 20 min
Difficulty: easy
Serves: 2 people
Meal cost: $

Meal course: Dishes
Fish
Posted by: meremichele
Posted on: Tuesday July 2nd, 2019

Ingredients

Metric US

Trout fillet: 2; 2
Pesto sauce: 2 tablespoons; 2 tablespoons
Full whipping cream: 10 centiliters; 10 centiliters

Preheat the oven to 180° C (F).
Wash the trout fillets, drain them and place them in an oiled oven dish, skin side down.
Bake for about 20 minutes, watching the cooking.
Meanwhile, prepare the sauce by mixing the pesto with the cream and set aside.
Just before serving, heat the sauce, pour it on the plate and place the fillet on top.