Recipe : Roast veal with herbs

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Roast veal is a traditional family dish. It was also formerly one of the most beloved dishes for Sunday lunch. Making roast veal is not complicated and the main aim is to keep the meat soft, mellow and juicy. Cooking in a pot will require about 30 minutes per pound of meat to serve a juicy pink meat. This roast veal recipe will be perfect for for a weight loss diet and a mass leaning diet for body-building enthusiasts. For gluten-intolerant people it is necessary to check the composition of the vegetable broth.

Preparation time: 10 min
Cooking time: 1 h 10
Difficulty: easy
Serves: 4 people
Meal cost: $$

Meal course: Dishes
Meat
Posted by: meremichele
Posted on: Monday June 4th, 2018

Ingredients

Metric US

Roast veal: 1 kilogram; 1 kilogram
Red onions: 2; 2
Shallot: 1; 1
water: 1 glass; 1 glass
Vegetable broth: 1 glass; 1 glass
salt and pepper
Thyme and laurel

Take the meat out of the refrigerator at least 30 minutes prior to cooking to avoid thermic shock.
Brown all sides in a spoonful of oil with shallot and chopped onions and add a large glass of water with a little vegetable broth.
Season with salt and pepper and add thyme and bay leaf.
Cook for 1 hour over low heat by turning the roast from time to time and make a slight cut at the end of cooking time to check the heart of the veal which should be slightly pink.