Recipe : Spring salad with asparagus and langoustines

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Here’s a fresh recipe which can be lightened simply by removing the bacon. You can also try another version with shrimp.

Metric US

Cook the cleaned asparagus cleaned in salted boiling water for 10 to 15 minutes or in a pressure cooker for 5 minutes. Leave them to cool.
Cook the bacon till brown in the pan. Leave them to cool too.
Wash and chop the mushrooms.
Place the lamb's lettuce on the plates, followed by the mushrooms, bacon, langoustines and asparagus.
Make the salad dressing with the oil, vinegar, salt and pepper and pour over the salad. Decorate with chervil leaves.