Recipe : Mauritian Banana Pie

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Banana pie is one of the most popular pastries in Mauritius. The banana is very popular for its sweet and exotic flavors and is widely grown on this island. This beautiful pie is simple to make. You will treat your guests to this pie over a nice cup of tea or coffee. Go ahead and make this new pie recipe so tasty!

Cooking time: 30 min
Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Snack & Tea Party
Posted by: evodie
Posted on: Thursday September 3rd, 2020

Ingredients

Metric US

Shortcrust pastry+ a small quantity to decorate: 250 grams; 8.83 ounces
Ripe bananas: 15; 15
Sugar (for the caramel): 4 tablespoons; 4 tablespoons
egg yolk: 1; 1

Preheat the oven to 180°C (356 °F).
Prepare a caramel in a saucepan.
Peel, slice and mash bananas.
Add the banana puree to the caramel and cook until thick and brown.
In the meantime, butter the pie pan, place the shortcrust pastry in it, for a pre-baking in the oven.
Once the banana puree is ready, let it cool.
Remove the pie pan from the oven and top the pie with the banana puree.
With the extra piece of shortcrust pastry, make thin, uniform ribbons to cover the pie and give it a basket style (photo).
Mix the egg yolk with a little milk. With a brush brush the pie and put in the oven.
Bake until the pie is golden brown.