Salade grecque tomate et pastèque

Salade grecque tomate et pastèque
Salade grecque tomate et pastèque

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5 )
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Une salade fraîcheur hyper diététique qui ensoleillera votre table! Pour les intolérants au gluten il faudra seulement vérifier la composition de la feta. Vous pourrez composer cette salade avec des tomates rouges classiques mais mieux encore pour l’esthétique et la saveur il sera parfait de la composer avec des tomates de couleurs différentes, des jaunes, des noires, des vertes et des rouges…

Preparation time
15 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Starters
Cold Starters
Salads
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Posted on

Ingredients

Metric US
Tomatoes
400 grams
Watermelon
800 grams
Feta
100 grams
Black olives
12
mint leaves
16
Olive oil
basalmic vinegar
Salt
  1. Laver les tomates et la menthe et éplucher la pastèque.
  2. Au fond d'un saladier, mélanger huile d'olive, vinaigre balsamique et sel.
  3. Ajouter les tomates en morceaux en mêlant les couleurs, les dés de pastèque, de feta, les demi-olives et les feuilles de menthe ciselées.
  4. Mélanger la salade au moment du service et décorer avec quelques feuilles de menthe.
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5 )
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Preparation time
15 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Starters
Cold Starters
Salads
Posted by
Posted on

Ingredients

Metric US
Tomatoes
400 grams
Watermelon
800 grams
Feta
100 grams
Black olives
12 units
mint leaves
16 units
Olive oil
basalmic vinegar
Salt
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