Salmon in filo pastry

Salmon in filo pastry

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Recipe rated 5.00 / 5 from 1 users

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Preparation time
15 min
Cooking time
8 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Nibbles
Appetizers
Puffs
Posted by
Posted on

Ingredients

Metric US
Feuille de brick
3
Salmon fillet
100 grams
Olive oil
2 teaspoons
Pink peppercorn
1 teaspoon
Dill
1 branche
lime
0.5
Salt
2 Pinches
pepper
1 pinch
  1. Preheat oven to 180°C.
  2. Prepare your salmon steak if not already done (remove skin and bones).
  3. Cut the salmon into cubes. Salt and pepper the cubes on each side.
  4. Cut the edges of the brick pastry into squares. Then divide the sheet into 4.
  5. Using a brush, lightly oil small squares of the brick sheets.
  6. Place a square of salmon in the center of a sheet of brick pastry and roll into a candy shape. Secure the ends with kitchen twine.
  7. Place your candies on a rack covered with parchment paper and bake for about 8 minutes until they turn golden.
  8. During the cooking time, prepare the pink peppercorn (crush them in a mortar) and chop the dill branch.
  9. Remove strings from candy. Just before serving, drizzle lime juice over the candy and sprinkle with dill and pink berries.
  10. If you want a perfect crisp, bake your candy at the last minute.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 1 users

Loading...
Preparation time
15 min
Cooking time
8 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Nibbles
Appetizers
Puffs
Posted by
Posted on

Ingredients

Metric US
Feuille de brick
3 units
Salmon fillet
100 grams
Olive oil
2 teaspoons
Pink peppercorn
1 teaspoon
Dill
1 branche
lime
0.5 unit
Salt
2 Pinches
pepper
1 pinch
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