Scallops with pumpkin cream

Scallops with pumpkin cream

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The scallops will be served on a bed of pumpkin cream that is both sweet and creamy. They can also be served with fresh pasta or rice as a main course.

Preparation time
20 min
Cooking time
40 min
Difficulty
easy
Serves
8 people
Meal cost
$$$
Meal course
Starters
Hot Starters
Seafood & Shellfish
Dishes
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Posted on

Ingredients

Metric US
Scallops
24
pumpkin
1 kilogram
potato
4
onion
1
single cream
10 centiliters
saffron dose
1
chicken stock
30 centiliters
Mixed herbs bouquet (thym, bay...)
1
chervil
  1. To make peeling easier, cut the pumpkin into large pieces.
  2. Also peel potatoes and onions.
  3. Cut all your vegetables in small pieces and put in a casserole with broth, saffron and mixed herbs.
  4. Cook for 30 minutes and then mix the drained vegetables after removing the mixed herbs.
  5. Stir in the cream and adjust the seasoning.
  6. Faire poêler les coquilles 5 à 10mn puis les poser sur un lit de crème de potiron et décorer de cerfeuil ciselé.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
20 min
Cooking time
40 min
Difficulty
easy
Serves
8 people
Meal cost
$$$
Meal course
Starters
Hot Starters
Seafood & Shellfish
Dishes
Posted by
Posted on

Ingredients

Metric US
Scallops
24 units
pumpkin
1 kilogram
potato
4 units
onion
1 unit
single cream
10 centiliters
saffron dose
1 unit
chicken stock
30 centiliters
Mixed herbs bouquet (thym, bay...)
1 unit
chervil
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