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- Preparation time
- 10 min
- Cooking time
- 20 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Starters
Hot Starters
Verrines
- Posted by
- Posted on
- Sunday June 24th, 2018
Ingredients
- carrots
- 1 kilogram
- onion
- 1
- Vegetable stock cube
- 1
- water
- 1 liter
- pepper
- curry powder
- 1 teaspoon
- Eplucher et couper en cubes oignons et carottes.
- Les mettre dans une casserole avec le cube de bouillon de légumes, un peu de poivre, l'eau et faire cuire 20mn à partir de l'ébullition.
- Les carottes doivent être tendres.
- Mixer l'ensemble et ajouter le curry.
- Preparation time
- 10 min
- Cooking time
- 20 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Starters
Hot Starters
Verrines
- Posted by
- Posted on
- Sunday June 24th, 2018
Ingredients
- carrots
- 1 kilogram
- onion
- 1 unit
- Vegetable stock cube
- 1 unit
- water
- 1 liter
- pepper
- curry powder
- 1 teaspoon
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