Recipe : Sweet and sour sauce chicken

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Discover an all-time favorite Chinese recipe: chicken in sweet and sour sauce. The famous sweet and sour sauce traditionally made with honey, vinegar and fruit traditionally comes from the Provence of Huan in China and is generally used to garnish shrimp, pork, fish or chicken as in this recipe. You can of course make your own homemade sweet and sour sauce or use a ready-made pot as I have done here.

Difficulty: moderate
Serves: 4 people
Meal cost: $

Meal course: Dishes
Meat
Posted by: louise
Posted on: Thursday July 4th, 2019

Ingredients

Metric US

Chicken fillets: 500 grams; 1.1 pounds
peppers: 2; 2
Canned sweet and sour sauce: 5 tablespoons; 5 tablespoons
onion: 1; 1
crushed garlic clove: 4; 4
Ginger paste: 1 tablespoon; 1 tablespoon
carrots: 2; 2
Tapioca starch: 1 tablespoon; 1 tablespoon
coriander

Cut the chicken into strips. Marinate with crushed garlic cloves, tapioca starch, ginger, salt and pepper. Leave to marinate for as long as possible.
Peel and cut the carrots into medium slices. Cut the peppers into pieces (clean well and remove the seeds first).
Add the chicken. Lightly brown on all sides quickly over medium heat for about 3 or 4 minutes. Add the onions halfway through cooking.
Add carrots and peppers and sauté 2-3 minutes, stirring constantly.
Add the sweet and sour sauce and a little water. Then cover your pan and cook for a few minutes, stirring until the sauce reduces.
Adjust the seasoning with salt if necessary.
Sprinkle with chopped cilantro.
Serve hot with rice.